Heirloom Haul Cook/Back of House

Location: Frisco location

Job description:

We’re looking for an excellent cook with self ambition. Must be able to follow instructions in cooking and delivering well-prepared meals. Experience in using various ingredients. Heirloom Haul is a modern take on the classic tea room serving scratch-made sandwiches and salads in a pretty setting that celebrates small businesses and unique style.

We expect the following:

Embody and represent the company culture both behind the register and on the floor
Assist Restaurant Manager in daily, weekly and monthly duties
Have a positive attitude, be willing and eager to learn
Food handler’s license
TABC and Food Handlers are required
Must be able to work in a standing position for long periods of time (up to 8 hours)
Ability to prioritize and balance multiple tasks simultaneously
Ability to work effectively and cooperatively with fellow Team Members

Name
First Last
Email
How many years of restaurant manager experience do you have?*
- 0-2
- 2-4
- 4-6
- More than 6
How many hours a week would you like to work?*
- 0-10
- 10-20
- 20-30
- 30-40
Please provide your experience. Be sure to include the company name, address/location, your position/title and dates of employment.*
When are you available to start?*
Why would you love to work at Heirloom Haul?*
What three strengths would you bring to Heirloom Haul?*
Describe a time you went above and beyond for a customer.*
How would you inspire your team to hit sales goals?*
Show us what you're working with (aka your stellar cover letter and resume)!*
Drop files here or

Accepted file types: pdf.
Please upload your cover letter and resume.